Back to Projects
Food Processing / Agro-Industry
Organization of fruit and vegetable processing, food and beverage production
Establishment of a modern processing facility in Bukhara region with an annual raw material capacity of 100,000 tons of fruits and vegetables. The plant will produce juices, canned goods, purees, dried products, and beverages. Advanced automation will be used for washing, cutting, packaging, and cold storage. The project supports import substitution, export growth, and nutrition access for schools and hospitals.
Client Country
Uzbekistan
Estimated Value
~65 mln EUR (≈70 mln USD)
Timeline
2026–2030 (estimated)
Scope of Services
Requested Services
- Feasibility study
- EPC support (engineering, procurement, construction)
- Project management (PM)
- Licensing, certification, and compliance assistance
Key Deliverables
- Natural juices: 25 million liters/year
- Canned products: 15,000 tons/year
- Dried fruits/vegetables: 6,000 tons/year
- Fruit purees: 4,000 tons/year
- Beverages (mixes/nectars): 10 million liters/year
- Cold storage capacity: 10,000 tons
Standards & Compliance
- ISO 22000 (food safety management)
- HACCP certification
- GMP standards for food and beverage production
- Local Uzbek certification and permits
Team & Partners
Lead Company
Ministry of Investment, industry and trade (Uzbekistan)
Funding & Support
Funding Status
Interested in This Project?
Contact the Caspian European Economic Forum to learn more about investment opportunities and partnership options.